He would belly up to the bar and say, “I’m only going to have one, so make it a big one.” Thus, the legend of Big Whiskey was born. He had his regulars but none quite like the man who came to be known as “Big Whiskey.”īig Whiskey only came in a few times a week. Small town, middle America is where my grandfather ran a modest corner tavern for almost 30 years and where the Big Whiskey’s American Restaurant & Bar story begins.
An American restaurant origin story - Big Whiskey
